As with every country, the local dining scene in certain places gives tourists a chance to have a taste of their culture. From light desserts to filling snacks, Korea also has a variety of unique street eats to offer. These Korean street foods are best experienced by walking through food stalls or staying inside a warm pojangmacha (tented street restaurants).
Ever wondered what those delicious street foods that appeared in K-dramas were? Here’s a list of the Korean street foods you should definitely try:
1. Tteokbokki
First on this list is the well-known tteokbokki, a staple in Korean food streets.
Tteokbokki are chewy rice cakes bathed in a vibrant red sauce with a sweet and spicy flavor. On its own, tteokbokki can be eaten as a light meal. The combination of the tender rice cakes and the spicy sauce is a real delight to the taste buds.
2. Kimbap
Kimbap is Korea’s traditional seaweed rice roll. It consists of sesame-flavored rice and filling like meat, vegetables, and egg, all wrapped around with seaweed. With the differences in seasoning, flavors and textures, the resulting snack provides a unique experience.
3. Hotteok
Hotteok are Korean sweet pancakes with brown sugar syrup filling. It is a dessert snack that has a cinnamon and peanut taste. These days, hotteok can be enjoyed with different fillings like ice cream or cheese. This snack is soft and easy to eat, providing both sweet and savory flavors.
4. Bungeoppang
Bungeoppang is a Korean fish-shaped pastry stuffed with a sweet red bean filling, sometimes combined with green tea matcha. It is most popular in Korean markets during winter. Bungeoppang may also be found with shu cream or ice cream inside.
5. Eomuk
Eomuk are Korean fish cakes cooked in umami broth. It is usually dipped in soy sauce with sesame oil and green onions. Eomuk is mostly served in skewers, and comes with a warm soup during cold weather. It is among the cheapest foods on the streets, providing comfort with every bite.
6. Soondae
Soondae are Korean blood sausages, sliced and then either stir-fried or steam-cooked. It is made by stuffing pigs’ blood, barley, and glass noodles into a small intestine. Soondae is also served with sticky rice, resulting in a meal jam-packed with savory flavors.
7. Patbingsu
Patbingsu is a dessert that refers to Korean shaved ice. It is made with fruit pieces, sweet red beans, and milk. With thin ice that instantly melts in the mouth, this refreshing treat is perfect for the summer. It can also be served with various topping options like injeolmi (chewy rice cake snacks), whipped cream, and flavored powders.
This list is just the start to your Korean street food journey. There is much more to discover that the Korean local dining scene can offer when it comes to unique tastes, appearances, and aroma.
