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Food

Guimaras’ World-Famous Mangoes Available Via PHLPost Delivery

PHLPost’s new service connects consumers to Guimaras mangoes, bringing one of the country’s prized fruits closer to more households.

Catbalogan Eyes Tourism Boost Through ‘Food Trip’ Experience

Catbalogan is showcasing its rich food culture to attract more tourists.

DOT-8 Hosts Filipino–ASEAN Tasting To Mark Filipino Food Month

The event emphasized regional connections in gastronomy.

National Filipino Food Month Kicks Off In Iloilo City

The event underscores Iloilo’s identity as a center of gastronomy and cultural appreciation.

Ilocos Garlic Sustains ‘White Gold’ Philippine Tag

The garlic industry supports both economic growth and food production in Ilocos.

Faith, Flavor Shape Albayano’s Lenten Table

The Lenten table in Albay reflects a balance of spirituality and culinary heritage.

Festival Highlights Benguet Village’s Bountiful Tilapia Harvest

A sense of gratitude and celebration fills Ambuklao during the Tilapia Festival honoring the village’s successful tilapia harvest.

Pangasinan City Showcases 500-Meter ‘Longganisa’ Grilling In Fest

Festival goers enjoyed freshly grilled longganisa as part of the city’s vibrant Hundred Islands Festival activities.

Triplet Cake Sliced Into 10K Pieces To Highlight 2026 Strawberry Fest

Thousands of festival-goers will receive a slice from the massive cake highlight.

Young La Union Farmer Innovates Duck, Honeybee Products

The initiative highlights opportunities for creativity in small-scale farming.