The cornick industry in Ilocos continues creating livelihood opportunities for local entrepreneurs who produce and sell the popular Filipino corn snack.

Department Of Agriculture Welcomes PHP2 Billion USDA Aid For Philippine Ube Industry

Society Magazine - October 26, 2026

The Philippines' purple yam industry is receiving international funding support as the USDA commits over PHP2 billion for its development, the DA said.

Abi Marquez Brings Farm-To-Table Lessons To Kids With Kiddie Kitchen 2026

Uptown Magazine - September 15, 2026

Abi Marquez uses Kiddie Kitchen 2026 to help young learners connect food, farming, and cooking in a playful way.

’Natnateng Cook-Off’ Puts A Modern Twist On Ilocano Favorites

Society Magazine - September 14, 2026

Local ingredients and culinary creativity come together at the Natnateng Cook-Off, offering a fresh perspective on familiar Ilocano vegetable dishes.

Top Pinoy Chefs Redefine Local Dishes With Blueberries

Society Magazine - August 3, 2026

Filipino culinary experts are blending local flavors with blueberries to create unique dining experiences.

Plant-Based Dressings, Keto Breads Debut As Negros Oriental Food Expo Opens

Society Magazine - July 14, 2026

Visitors can explore locally developed food products that reflect creativity and evolving consumer preferences.

Davao To Host 2nd Mindanao Mango Congress In August

Society Magazine - July 9, 2026

The event aims to strengthen collaboration and promote the continued growth of the mango industry in Mindanao.

Philippines Premium Pineapple Reaches Middle East Markets

Society Magazine - July 1, 2026

The pineapple export supports the government’s goal of modernizing agriculture and raising farmers’ incomes.

Antique Farmers’ Group Produces Noodles Out Of ‘Pancit-Pancitan’

Society Magazine - June 15, 2026

Farmers are adding value to agricultural resources through innovative food products that support livelihood opportunities.

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