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Food
Spotlight
Martina Scrinzi Finds Creative Freedom In Bertrand Mandicot’s Surreal “Roma Elastica”
Khirby Serrano
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Martina Scrinzi Finds Creative Freedom In Bertrand Mandicot’s Surreal “Roma Elastica”
May 22, 2026
The Jury Has Announced The Winners Of The 29th La Cinef Selection
May 22, 2026
Mobile Soil Lab To Boost Farmers’ Productivity In Ilocos Norte
May 22, 2026
Aurora Research Station To Boost Protection Of Philippine Rise
May 22, 2026
Jackfruit Processing Hub To Rise In Leyte
Society Magazine
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July 16, 2025
The establishment of a jackfruit processing hub in Leyte will strengthen local agriculture efforts.
‘Tinagboan’ Festival Highlights Camote, Coco Products
Society Magazine
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July 10, 2025
The local government showcased local sweet potato and coconut items during the "Tinagboan Festival," celebrating its 10th year and supporting grassroots food producers.
Laguna Governor Pushes Food Tourism, Talent Growth
Society Magazine
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July 9, 2025
Laguna's Governor Sol Aragones is driving support for MSMEs, aiming to elevate food tourism and promote local talent.
Davao’s Cardava Bananas Exported To Saudi Arabia
Society Magazine
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June 26, 2025
The initial shipment of 20 tons of Cardava bananas from Davao to Saudi Arabia is scheduled for June 26, signaling growth in agricultural trade.
Malunggay Takes Centerstage At Laoag Food Fair
Society Magazine
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June 23, 2025
Laoag Food Fair highlights malunggay with a lineup of products that embody local pride and innovation.
Cotabato Mangoes Enter National Market With 20-Ton Deal
Society Magazine
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June 11, 2025
Fresh mangoes from Cotabato make their national market debut with a 20-ton shipment delivered successfully.
Philippine Mangoes Land In Rome In Bid To Win Over Italian Market
Society Magazine
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June 3, 2025
Philippine mangoes have reached Italy, aiming to introduce their exquisite taste to a new market.
Philippine Launches New Roadmap On Food, Gastronomy Tourism
Society Magazine
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May 29, 2025
The Philippines has rolled out a roadmap focused on elevating its gastronomic offerings to attract food tourism by 2029.
World Bank-Funded Project Modernizes Banana Chips Processing In Leyte
Society Magazine
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May 28, 2025
Thanks to the PHP237 million investment from the World Bank, banana chips processing in Leyte is set for a major upgrade.
Iloilo City’s Gastronomy Book Launched In Manila For Heritage Month
Society Magazine
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May 27, 2025
The launch of “Gastronomic Expressions of Our City, Iloilo” in Manila emphasizes the importance of culinary heritage during National Heritage Month.
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