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Food
Travel
Biliran’s Higatangan Island As Future Luxury Cruise Destination Pushed
Society Magazine
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Biliran’s Higatangan Island As Future Luxury Cruise Destination Pushed
February 2, 2026
Insurance Commission Chief Pushes Stronger Microinsurance To Widen Coverage
February 2, 2026
Tourism Injects USD91.8 Billion To Philippine Economy
February 2, 2026
Inside The Making Of FTTM And The Man Who Leads It
February 2, 2026
DOT Eastern Visayas Pushes Promotion Of Local Food To Tourists
Society Magazine
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April 29, 2025
In Eastern Visayas, local food is getting the spotlight with DOT's initiatives to enhance tourist experiences through culinary offerings.
700 Trays Of Rice Cakes Mark Pangasinan Town’s ‘Kankanen Festival’
Society Magazine
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April 28, 2025
Pangasinan's Kankanen Festival celebrated community joy with the sharing of over 700 trays of native rice cakes.
Davao’s ‘Kalutong Pinoy’ Celebrates Local Flavors, Farmers
Society Magazine
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April 28, 2025
Davao's 'Kalutong Pinoy' reflects the vibrant culinary culture and the dedication of local farmers during the Filipino Food Month celebrations.
Eastern Visayas Pushes For Muslim-Friendly Tourism
Society Magazine
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April 25, 2025
DOT advocates for Muslim-friendly tourism in Eastern Visayas, urging local businesses to implement halal food practices.
Leyte Town Keeps Holy Week Tradition Of Preparing Meatless ‘Molabola’
Society Magazine
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April 21, 2025
Leyte celebrates its Holy Week tradition through "molabola," a beloved local delicacy rich in meaning.
Edible Seaweed ‘Gamet’ Nurturing Coastal Ilocos Norte Community
Society Magazine
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April 21, 2025
"Ablan is creating culinary wonders with 'gamet', a seasonal seaweed that brings life and inspiration to its community."
Fishers’ Group To Showcase Tilapia Products In Camarines Norte Trade Fair
Society Magazine
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April 21, 2025
Fisher folks will present their tilapia products at the trade fair in Camarines Norte, highlighting the need for responsible aquaculture.
Igorot Culture Alive In Ensuring Food Security
Society Magazine
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April 10, 2025
The "binnadang" and "supon" traditions serve as a guide for Igorots, offering solutions for food security within their communities.
Ilocos Norte To Revive Garlic Festival To Promote Industry
Society Magazine
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April 8, 2025
Ilocos Norte will host a Garlic Festival to honor its garlic industry, offering an exciting opportunity for community engagement.
‘Find The Juan’: A Gastronomic Search In Ilocos
Society Magazine
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April 3, 2025
In Ilocos, each dish tells a story, inviting the world to savor their rich culinary heritage.
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