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Food

PBBM Cites Rich Filipino Cuisine As Philippine Tourism ‘Entrée’

Society Magazine -
Taste the rainbow of flavors in the Philippines! President Ferdinand R. Marcos Jr. recognizes the potential of our diverse cuisine in boosting tourism. 🌈

Antique Eyes Inclusion In Philippine Food Heritage Map

Society Magazine -
Let's put Antique's mouthwatering dishes on the culinary map!

Pangasinan Town Serves 32.8K Pieces Of Native Rice Cakes

Society Magazine -
Despite the scorching 47-degree heat, residents and visitors in Pangasinan celebrated with a boodle fight during their second Kanen Festival.

Natural Park Anniversary Features Antique’s Native Cuisines

Society Magazine -
Antique celebrates the 24th anniversary of Sibalom Natural Park with a cooking contest showcasing their native cuisines.

Albay Showcases Food, Talents In ‘Hapag ng Pamana’ Food Festival

Society Magazine -
Albay's famous delicacies take the spotlight at the "Hapag ng Pamana" Food Festival, opening Monday at the Albay Astrodome.

Kusinegro Catering Gains Social Media Attention With Savvy Name Change

Julianne Borje -
Netizens react differently to Kusinegro's new identity, stirring online conversation.

‘Kalutong Filipino’ Underscores Preservation Of Heirloom Cuisines

Society Magazine -
The 5th Kalutong Filipino kicked off on Friday in Davao, showcasing the preservation of its heirloom cuisines and heritage dishes.

DOT’s Kalutong Filipino To Showcase ‘Heritage Dishes’ In Davao Region

Society Magazine -
Davao Region's heritage dishes shine at 'Buwan ng Kalutong Filipino' in Abreeza Mall from April 19 to 21.

Batangas To Highlight ‘Goto,’ ‘Kapeng Barako’ On Filipino Food Month

Society Magazine -

“Batangas Kulinarya Goto and Kapeng Barako Cook Fest” ay isa lamang sa mga patok ngayong Filipino Food Month na pinagdiriwang ng mga Batangueño.

Philippines ‘Eatsperience’ To Run Yearlong; Showcase Filipino Food In Manila

Society Magazine -

Ibinunyag ng Department of Tourism ang kanilang bagong programa sa food tourism, ang “Philippines Eatsperience” upang ipamalas ang lokal na kusina at sikat na Filipino street food, na sisimulan sa dalawang kilalang lugar sa Maynila — ang Rizal Park at Intramuros.

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