Bang Bang Bangus: A Unique Pinoy Comfort Food

Ever heard of a boneless bangus with different flavors such as Cheese, Inasal, Salted Egg, and Spicy Pares? BANG BANG BANGUS got you covered with their boneless bangus products that can be partnered with their special vinegars.
By Uptown Magazine

Bang Bang Bangus: A Unique Pinoy Comfort Food

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There’s nothing like feasting on honest-to-goodness Filipino comfort food. And for bangus lovers, this joy is amplified with BANG BANG BANGUS—a take-out food kiosk that serves fried big boneless bangus which are made even more special by adding a variety of flavors: Original, Cheese, Inasal, Salted Egg, and Spicy Pares.

Bang Bang offers kakaiBANG BANGus. The big deboned fish is lightly breaded, deep fried, then garnished with Bang Bang’s signature flavors. It’s crispy on the outside and juicy meaty on the inside. Each raw fish weighs 400-450 grams and is perfect for sharing during special occasions, meetings, and even on ordinary days. Any day could be a Bang Bang day!

The ORIGINAL flavor remains to be a bestseller with its simple yet mouthwatering mix of flavors, topped with fried garlic. For CHEESE-lovers, this favorite dairy is added to the original mix. INASAL flavor features a surprising blend of sweet and salty goodness topped with fried garlic. While SALTED EGG, a trusted partner of fried bangus, is the star of the salted egg special sauce. And Bang Bang’s latest addition to its roster of variants—SPICY PARES—proved to be a one-of-a-kind flavor that offers an explosive mix of spicy, sweet, and salty.

Though Bang Bang is not the usual vinegar-marinated daing na bangus that many are used to, customers may opt to dip their fish in the special vinegar that comes in every box.

Bang Bang serves the best fish from the Philippines that have passed international standards. Bang Bang is the first in the country to offer such product and it opened its first store on June 7, 2020. Since then, it has become one of the fastest-growing food franchises in the Philippines and is now available nationwide with more than 70 branches.

Since its opening, Bang Bang has expanded its menu with Bang Bang Junior (a slightly smaller version of its Big Boneless Bangus with the same flavors), Bangus Belly (2 pcs. of premium bangus belly cuts), Super Combo (Half bangus with vegetable side dish), and Solo (Quarter bangus with inasal rice, egg, and atsara). It also sells separate solo orders of vegetables (Laing and Gising-gising) and recently, it has also offered Palabok—a perfect partner for your Bang Bang Bangus.

Bottled pantry essentials are also available including Bang Bang Bomba (chili-garlic), Special Suka (Original, Sweet & Spicy, Soy Vinegar), Inasal Oil, and Atsara.

With the ber-months at hand and a lot of overseas Pinoys are coming home to a long-awaited vacation to visit family members and friends, what better way to welcome them home by serving them their well-loved Pinoy comfort food? Whether you are hosting a get-together, pulutan over some drinks or attending a potluck, our “Pambansang Bangus” will always be one of our best bets to offer.

As a business born during the pandemic, Bang Bang Special Crispy Bangus is another proof that Filipinos are resilient and can adapt to inevitable disruptions. This homegrown brand has grown to more than 70 branches in Luzon, Visayas, and Mindanao and is opening more branches in the coming weeks. You may find a branch near you by accessing their branch locator – https://bangbangbangus.com/store-locator/.

Know more about Bang Bangs Special Crispy Bangus and their promos by following their social media pages: https://www.facebook.com/bangbangbangusPH; https://instagram.com/bangbangbangusph; https://twitter.com/bangbangbangus.