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Food

Philippine Mangoes Land In Rome In Bid To Win Over Italian Market

Philippine mangoes have reached Italy, aiming to introduce their exquisite taste to a new market.

Philippine Launches New Roadmap On Food, Gastronomy Tourism

The Philippines has rolled out a roadmap focused on elevating its gastronomic offerings to attract food tourism by 2029.

World Bank-Funded Project Modernizes Banana Chips Processing In Leyte

Thanks to the PHP237 million investment from the World Bank, banana chips processing in Leyte is set for a major upgrade.

Iloilo City’s Gastronomy Book Launched In Manila For Heritage Month

The launch of “Gastronomic Expressions of Our City, Iloilo” in Manila emphasizes the importance of culinary heritage during National Heritage Month.

13 Tons Of Sweet Guimaras Mangoes Await Visitors Of ‘Manggahan’ Fest

The sweetest mangoes are here for the Manggahan Fest. Expect 13 tons of Guimaras grown mangoes waiting for you.

Sagay City Serves Sustainable Seafood With View Of Marine Reserve

Tourists can explore sustainable seafood options in Sagay City at "Pala-Pala sa Vito," with breathtaking views of Sagay Marine Reserve.

Glass Containers Make Me Feel Like I Have My Life Together For About Forty Minutes

Did I prep for the person I want to be, or am I just fooling myself while eating toast for dinner... again?

DOT Eastern Visayas Pushes Promotion Of Local Food To Tourists

In Eastern Visayas, local food is getting the spotlight with DOT's initiatives to enhance tourist experiences through culinary offerings.

700 Trays Of Rice Cakes Mark Pangasinan Town’s ‘Kankanen Festival’

Pangasinan's Kankanen Festival celebrated community joy with the sharing of over 700 trays of native rice cakes.

Davao’s ‘Kalutong Pinoy’ Celebrates Local Flavors, Farmers

Davao's 'Kalutong Pinoy' reflects the vibrant culinary culture and the dedication of local farmers during the Filipino Food Month celebrations.