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Food

DOT Eastern Visayas Pushes Promotion Of Local Food To Tourists

In Eastern Visayas, local food is getting the spotlight with DOT's initiatives to enhance tourist experiences through culinary offerings.

700 Trays Of Rice Cakes Mark Pangasinan Town’s ‘Kankanen Festival’

Pangasinan's Kankanen Festival celebrated community joy with the sharing of over 700 trays of native rice cakes.

Davao’s ‘Kalutong Pinoy’ Celebrates Local Flavors, Farmers

Davao's 'Kalutong Pinoy' reflects the vibrant culinary culture and the dedication of local farmers during the Filipino Food Month celebrations.

Eastern Visayas Pushes For Muslim-Friendly Tourism

DOT advocates for Muslim-friendly tourism in Eastern Visayas, urging local businesses to implement halal food practices.

Leyte Town Keeps Holy Week Tradition Of Preparing Meatless ‘Molabola’

Leyte celebrates its Holy Week tradition through "molabola," a beloved local delicacy rich in meaning.

Edible Seaweed ‘Gamet’ Nurturing Coastal Ilocos Norte Community

"Ablan is creating culinary wonders with 'gamet', a seasonal seaweed that brings life and inspiration to its community."

Fishers’ Group To Showcase Tilapia Products In Camarines Norte Trade Fair

Fisher folks will present their tilapia products at the trade fair in Camarines Norte, highlighting the need for responsible aquaculture.

Igorot Culture Alive In Ensuring Food Security

The "binnadang" and "supon" traditions serve as a guide for Igorots, offering solutions for food security within their communities.

Ilocos Norte To Revive Garlic Festival To Promote Industry

Ilocos Norte will host a Garlic Festival to honor its garlic industry, offering an exciting opportunity for community engagement.

‘Find The Juan’: A Gastronomic Search In Ilocos

In Ilocos, each dish tells a story, inviting the world to savor their rich culinary heritage.