{"id":261437,"date":"2025-11-04T17:56:50","date_gmt":"2025-11-04T09:56:50","guid":{"rendered":"https:\/\/wonderful-indigo-elk.62-72-47-242.cpanel.site\/kimchi-is-no-longer-just-a-side-dish-its-a-food-icon\/"},"modified":"2025-11-04T17:56:50","modified_gmt":"2025-11-04T09:56:50","slug":"kimchi-is-no-longer-just-a-side-dish-its-a-food-icon","status":"publish","type":"post","link":"https:\/\/uptownmanila.com\/?p=261437","title":{"rendered":"Why Is Kimchi Too Hot To Be Ignored In K-Dramas?"},"content":{"rendered":"<p>If you\u2019re a K-drama fan, you\u2019ve probably spotted this dish more times than you can count \u2014 kimchi. Whether it\u2019s a thriller, a sweet love story, or an action scene, kimchi will always steal the spotlight!<\/p>\n<p>But this cabbage mixed with bold spices isn\u2019t just a simple side dish. In K-Dramas, it often feels like part of the story. It brings a taste of Korean culture and helps make each scene feel more real and homey.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/pageone.zyndk8.com\/wp-content\/uploads\/2025\/11\/1-PAGEONE-Kimchi.jpg\" alt=\"\" width=\"1920\" height=\"1080\" class=\"aligncenter size-full wp-image-300781\" srcset=\"https:\/\/pageone.zyndk8.com\/wp-content\/uploads\/2025\/11\/1-PAGEONE-Kimchi.jpg 1920w, https:\/\/pageone.zyndk8.com\/wp-content\/uploads\/2025\/11\/1-PAGEONE-Kimchi-300x169.jpg 300w, https:\/\/pageone.zyndk8.com\/wp-content\/uploads\/2025\/11\/1-PAGEONE-Kimchi-1024x576.jpg 1024w, https:\/\/pageone.zyndk8.com\/wp-content\/uploads\/2025\/11\/1-PAGEONE-Kimchi-768x432.jpg 768w, https:\/\/pageone.zyndk8.com\/wp-content\/uploads\/2025\/11\/1-PAGEONE-Kimchi-1536x864.jpg 1536w, https:\/\/pageone.zyndk8.com\/wp-content\/uploads\/2025\/11\/1-PAGEONE-Kimchi-100x56.jpg 100w, https:\/\/pageone.zyndk8.com\/wp-content\/uploads\/2025\/11\/1-PAGEONE-Kimchi-696x392.jpg 696w, https:\/\/pageone.zyndk8.com\/wp-content\/uploads\/2025\/11\/1-PAGEONE-Kimchi-1392x783.jpg 1392w, https:\/\/pageone.zyndk8.com\/wp-content\/uploads\/2025\/11\/1-PAGEONE-Kimchi-1068x601.jpg 1068w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<p>Watching these shows doesn\u2019t just pull people into the plot. It also sparks curiosity about the food. That\u2019s why many viewers end up visiting Korean groceries or restaurants to try kimchi for themselves.<\/p>\n<p>In the Philippines, kimchi has slowly become part of everyday meals. You can find it in supermarkets, included in samgyeopsal sets, or you can pair it with your favorite rice bowls at home.<\/p>\n<p>Its spicy and sour flavor blends well with Filipino taste buds, especially for those who enjoy spicy food. Some people have even started small kimchi businesses from home. After all, it goes surprisingly well with something as simple as a spam rice meal.<\/p>\n<p>But kimchi isn\u2019t just delicious; it\u2019s healthy too! It contains good bacteria and fiber that support digestion and help keep your gut in good shape. Like any food, though, it\u2019s best enjoyed in moderation. Even if it\u2019s hard to resist adding it to every meal, it\u2019s okay to take a break once in a while.<\/p>\n<p>There are also plenty of ways to enjoy kimchi. You can eat it cold, stir-fry it with rice, or add it to soup. You\u2019ll even find instant noodles in stores with kimchi flavor, showing just how much this dish has grown in popularity.<\/p>\n<p>Whether you first saw kimchi while binge-watching K-dramas or tried it out of curiosity, one thing is clear: it\u2019s not just a food trend. <\/p>\n<p>Just like the rest of the world, this sour and spicy dish has truly found a place in the hearts of Filipinos.<\/p>\n<h6><credit>H\/T: Cleveland Clinic<\/credit><\/h6>\n","protected":false},"excerpt":{"rendered":"<p>From binge-watching to real-life cravings, how did kimchi become a kitchen must-have?<\/p>\n","protected":false},"author":111,"featured_media":261438,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19577],"tags":[],"class_list":["post-261437","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food"],"zyndk8_nxtgen_metadata":{"nxtgen_comments":[{"5598":"spicy pero masarap \ud83d\udd25\r","5599":"sarap kahit tag-init \ud83c\udf1e\r","5600":"love the spiceee \ud83d\udd25\ud83d\udd25\r","5601":"kimchi for life \u2764\ufe0f\ud83d\udd25\r","5602":"kimchi addict here \ud83e\udd23\ud83e\udd23\r","5603":"kdrama\r","5604":"pang sarap rice meal\r","5605":"kymchiiiieee luvettt \ud83d\udc95\ud83d\udd25\ud83d\ude1a\ud83d\ude1a\r"}]},"_links":{"self":[{"href":"https:\/\/uptownmanila.com\/index.php?rest_route=\/wp\/v2\/posts\/261437","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/uptownmanila.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/uptownmanila.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/uptownmanila.com\/index.php?rest_route=\/wp\/v2\/users\/111"}],"replies":[{"embeddable":true,"href":"https:\/\/uptownmanila.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=261437"}],"version-history":[{"count":0,"href":"https:\/\/uptownmanila.com\/index.php?rest_route=\/wp\/v2\/posts\/261437\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/uptownmanila.com\/index.php?rest_route=\/wp\/v2\/media\/261438"}],"wp:attachment":[{"href":"https:\/\/uptownmanila.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=261437"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/uptownmanila.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=261437"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/uptownmanila.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=261437"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}